Disclaimer: This recipe is easy, delicious, and addictive. Add it to your files.
This is one of the easiest desserts in the book and my Mom made it for Leigh Anne and Me in the summer all the time. We always called it "Oreo Ice Cream" There are many variations you can do (see bottom of the post) and they are all very good.
You will need:
1/2 gallon vanilla ice cream
1 package original OREO
1 package Cool Whip
2 Oreo Pie Crusts (optional)
Note: You may notice I use name brand ingredients, full fat count. It will taste the best with these ingredients (for a party) but you can lower the fat count if you are just making it at home for your enjoyment.
Let the ice cream and cool whip sit at room temperature for about an hour. Transfer to a large bowl and let stand until you can easily work your spoon through it.
Meanwhile, crush the Oreo cookies. If you use a food processor, do not finely chop the cookies. The dessert is best with the chunks of the cookie in it. I put mine in a gallon bag and beat it with my rolling pin. (My Granny's technique)
Add cookies to the ice cream and cool whip. Mix very thoroughly.
If you choose to put it in a pie shell, it will make 2 pies. Normally, I just put the entire mixture into a 9x13 dish. Freeze for at least 4 hours before serving.
You can also line the bottom of a 9x13 dish with mini ice cream sandwiches then put the mixture on top.