Pumpkin Bread

My sister, Leigh Anne, tagged me on her blog to share a recipe. I make this pumpkin bread this time of year and it is so good and very easy. It is great served hot out of the oven with butter or at room temperature for breakfast, dessert, or a snack.

1 (15 ounce) can of Libby's pumpkin

1 cup vegetable oil

2/3 cup water

4 large eggs, room temp

3 1/3 cups all purpose flour

3 cups sugar

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/8 teaspoon ground cloves

Preheat oven to 350 degrees. Grease 2 (8x5 inch) loaf pans. In a medium bowl, beat pumpkin, oil, water, and eggs and medium speed with an electric mixer. In a separate bowl, sift together flour, sugar, baking soda, cinnamon, nutmeg, and cloves. Gradually add to pumpkin mixture, stirring to combine. Pour into pans and bake for 1 hour. Let cool in pans 10 minutes and them cool on wire racks.

I am going to tag:

Candace

Lauren Baugh

Whitney